Who doesn't love a slice of warm apple pie? Spiced steam rising between the golden brown pastry lattice... Ice cream melting over the side... Our take on this classic winter warmer doesn't stray far from its origins. Simple food that just happens to be gluten free. Pick this up on a Friday for your weekend away. We're picturing roaring fires, wooly socks and a wee dram. Tag us in your insta pics so we can drool over the holiday inspo from the kitchen!
Apple, Sugar, Rice flour, Nuttelex (vegetable oil, water, salt, emulsifier, natural flavours, vitamins a, d and e), Almond meal, Besan flour, Free range eggs, Malfroy's Gold honey, Spices.
Free from gluten and dairy.
Made in Australia from at least 74% Australian ingredients.
Contains tree nuts and eggs.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Traces of egg, sesame, soy and tree nuts may be present.
Servings per cake: 6 Serving size: 175 g
Nutrition Per serve Per 100 g
Store in an airtight container or the fridge for up to 5 days.
Best consumed within 5 days from purchase.
Can be frozen up to 3 months.
To reheat, cover top in foil and put in a warm oven.