The Queen of Banana Breads! We use LOTS of beautiful ripe bananas, organic coconut and coconut sugar, Aussie new season walnuts and Aussie almond meal to make one of the most glorious banana breads we could create. Topped and decorated and drizzled with a little maple syrup, this banana bread makes an impressive feature. Not overly sweet like some of her cousins, our banana bread is still rich and delicious and perfect to serve with nut butter and honey or simply lashings of butter... if butter is your friend of course!
Banana, *Coconut sugar, Rice flour, Almond meal, Free range eggs, Sunflower oil, *Dessicated coconut, Walnuts, Sunflower seeds, Maple syrup, Cinnamon, Baking powder.
Free from gluten, dairy and refined sugar.
Made in Australia from at least 64% Australian ingredients.
Contains tree nuts and eggs.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Traces of egg, sesame, soy and tree nuts may be present.
Servings per half loaf: 8
Servings per whole loaf: 16
Serving size: 96 g
Nutrition Per serve Per 100 g
Best served toasted - if it lasts that long!
Store in an airtight container in the fridge for up to 10 days, or in the freezer for up to 4 months.