Our Paleo bread is a Pumpernickel-style bread. Rather than being made from a dough, it comprises of 100% seeds, including sunflower, linseed and quinoa. It is a dense loaf, packed with nutrition and still light to eat.
Water, *Quinoa flakes, Sunflower seed, *Linseed, La Barre extra virgin olive oil, *Psyllium, Maple syrup, Salt.
Free from gluten, dairy, refined sugar and tree nuts.
Made in Australia from at least 49% Australian ingredients.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Traces of egg, sesame, soy and tree nuts may be present.
Servings per loaf: 16 Serving size: 75 g
Nutrition Per serve Per 100 g
Our favourite way to serve the paleo is toasted with avocado, some smoked fish and salad. This bread can be served savoury or sweet.
1. PREPARE 2. TOAST 3. STORESeparate the slices using a bread knife and a firm sawing motion.Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings.
Please store this loaf in the freezer.