The Seedy Brown is our signature bread. With pumpkin seeds, sunflower seeds, poppy seeds and linseed, this original bread is full of flavour and nutrition. This is gluten free bread as it should be!
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Ingredients
Water, Rice flour, Tapioca flour, Potato flour, Linseed, Sunflower oil, Pumpkin seeds, Sunflower seeds, *Coconut sugar *Cacao, Psyllium, Poppy seeds, Salt, Yeast.
*Certified organic
Vegan.
Made in Australia from at least 60% Australian ingredients.
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Allergens
May contain traces of almond, cashew, egg, hazelnut, macadamia, pecan, sesame, soy, walnut.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
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Nutritional Information
Servings per loaf: 16
Serving size: 68g (1 slice)
Nutrition Per serve Per 100g ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
DIETARY FIBRE
SODIUM
802 kj
3.5 g
NOT DETECTED
4.8 g
0.5 g
33.3 g
1.0 g
4.6g
231 mg
1179 kj
5.1 g
NOT DETECTED
7.0 g
0.8 g
40.0 g
1.4 g
6.7g
340 mg
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To Serve
1. PREPARE 2. TOAST 3. STORE 
Separate the slices using a bread knife and a firm sawing motion.
Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings.
Please store this loaf in the freezer.