Water, Rice flour, Tapioca flour, Potato flour, Figs (11%), Dates, Orange juice, *Linseed, #Almonds (4%), *Sultanas, Sunflower oil, Salt, *Psyllium, Yeast, Cinnamon.
*Certified organic, #Insecticide-free
Made in Australia from at least 55% Australian ingredients.
Contains tree nuts. May contain date pits.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Traces of egg, sesame, soy and tree nuts may be present.
Servings per loaf: 16 Serving size: 80 g (1 slice)
Nutrition Per serve Per 100 g
1. PREPARE 2. TOAST 3. STORESeparate the slices using a bread knife and a firm sawing motion.Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings.
Please store this loaf in the freezer.
The Fig & Almond is a beautifully rich and decadent bread with a proper crust, open crumb texture and generous chunks of dried figs, dates and sultanas, with whole almonds and a hint of spice.