Water, Rice flour, Free range eggs, Potato flour, Tapioca flour, Sunflower oil, Almond meal, Sugar, Salt, *Psyllium, Yeast.
Made in Australia from at least 76% Australian ingredients.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Traces of egg, sesame, soy and tree nuts may be present.
Servings per piece: 4 Serving size: 66 g
Nutrition Per serve Per 100 g
Partially defrost until soft enough to cut using a bread knife. Cut to desired size and toast from frozen.
Bread is sliced and frozen on the day it is made to maintain the product at its peak.
Store at -18 °C.
In our mind, focaccia should never have gone out of fashion, so we're bringing it back! As usual, we do not use any gums or preservatives. Our focaccia is made with our special blend of gluten free flours, mixed with Aussie almond meal, pasture-raised eggs and finished with flaky salt. We ferment the dough over 18 hours, developing an aerated, springy bread with a salty, moreish taste.