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In our mind, focaccia should never have gone out of fashion, so we're bringing it back! As usual, we do not use any gums or preservatives. Our focaccia is made with our special blend of gluten free flours, mixed with Aussie almond meal, pasture-raised eggs and finished with flaky salt. We ferment the dough over 18 hours, developing an aerated, springy bread with a salty, moreish taste.
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Ingredients
Water, Rice flour, Free range eggs, Potato flour, Tapioca flour, Sunflower oil, Almond meal, Sugar, Salt, *Psyllium, Yeast.
*Certified organic
Vegetarian.
Made in Australia from at least 76% Australian ingredients.
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Allergens
Contains eggs.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Traces of egg, sesame, soy and tree nuts may be present.
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Nutritional Information
Servings per piece: 4 Serving size: 66 g
Nutrition |
Per serve |
Per 100 g |
ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
SODIUM
|
803 kj
3.2 g
NOT DETECTED
8.8 g
1.1 g
25 g
3.8 g
261 mg
|
1180 kj
4.7 g
NOT DETECTED
12.9 g
1.6 g
36.8 g
5.5 g
383 mg
|
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To Serve
Partially defrost until soft enough to cut using a bread knife. Cut to desired size and toast from frozen.
Bread is sliced and frozen on the day it is made to maintain the product at its peak.
Store at -18 °C.
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