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Focaccia 265g

Focaccia 265g

$7.00
$7.00
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Tax included.
In our mind, focaccia should never have gone out of fashion, so we're bringing it back! As usual, we do not use any gums or preservatives. Our focaccia is made with our special blend of gluten free flours, mixed with Aussie almond meal, pasture-raised eggs and finished with flaky salt. We ferment the dough over 18 hours, developing an aerated, springy bread with a salty, moreish taste.

  • Ingredients

    Water, Rice flour, Free range eggs, Potato flour, Tapioca flour, Sunflower oil, Almond meal, Sugar, Salt, *Psyllium, Yeast.

    *Certified organic

    Vegetarian.

    Made in Australia from at least 76% Australian ingredients.

  • Allergens

    Contains eggs.

    nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Traces of egg, sesame, soy and tree nuts may be present.

  • Nutritional Information

    Servings per piece: 4 Serving size: 66 g

    Nutrition Per serve Per 100 g

    ENERGY

    PROTEIN

    Gluten

    FAT, total

    Saturated

    CARBOHYDRATE

    Sugar

    SODIUM

    803 kj

    3.2 g

    NOT DETECTED

    8.8 g

    1.1 g

    25 g

    3.8 g

    261 mg

    1180 kj

    4.7 g

    NOT DETECTED

    12.9 g

    1.6 g

    36.8 g

    5.5 g

    383 mg

  • To Serve

    Partially defrost until soft enough to cut using a bread knife. Cut to desired size and toast from frozen.

    Bread is sliced and frozen on the day it is made to maintain the product at its peak.

    Store at -18 °C.