Our Light Golden is a white bread with substance. Using our special blend of gluten free flours with organic linseed for added nutrition and texture and balanced with a little organic coconut sugar.
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Ingredients
Water, Rice flour, Tapioca flour, Potato flour, Orange juice, *Linseed, Sunflower oil, *Coconut sugar, *Psyllium, Salt, Yeast.
*Certified organic
Vegan.
Made in Australia from at least 62% Australian ingredients.
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Allergens
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Traces of egg, sesame, soy and tree nuts may be present.
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Nutritional Information
Servings per loaf: 16
Serving size: 68g (1 slice)
Nutrition Per serve Per 100 g ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
SODIUM
834 kj
2.0 g
NOT DETECTED
8.4 g
1.0 g
28.9 g
1.1 g
238 mg
1227 kj
2.9 g
NOT DETECTED
12.3 g
1.5 g
42.5 g
1.6 g
350 mg
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To Serve
1. PREPARE 2. TOAST 3. STORE 
Separate the slices using a bread knife and a firm sawing motion.
Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings.
Please store this loaf in the freezer.