The Seedy Brown is our signature bread. With organic pumpkin seeds, sunflower seeds, poppy seeds and organic linseed, this original bread is full of flavour and nutrition. This is gluten free bread as it should be!
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Ingredients
Water, Rice flour, Tapioca flour, Potato flour, *Linseed, Sunflower oil, Malfroy's Gold honey, *Pumpkin seeds, Sunflower seeds, *Cacao, *Psyllium, Poppy seeds, Salt, Yeast.
*Certified organic
Vegetarian.
Made in Australia from at least 64% Australian ingredients.
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Allergens
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural. Traces of egg, sesame, soy and tree nuts may be present.
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Nutritional Information
Servings per loaf: 16
Serving size: 68g (1 slice)
Nutrition Per serve Per 100g ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
SODIUM
745 kj
3.2 g
NOT DETECTED
4.5 g
0.5 g
30.9 g
1.0 g
218 mg
1096 kj
4.7 g
NOT DETECTED
6.6 g
0.8 g
45.4 g
1.4 g
320 mg
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To Serve
1. PREPARE 2. TOAST 3. STORE 
Separate the slices using a bread knife and a firm sawing motion.
Lightly toast the bread in a toaster or sandwich press and enjoy with your favourite toppings.
Please store this loaf in the freezer.